Title: Sweet and Sour Cabbage with Plantains
Categories: Vegetarian Side Diabetic
Yield: 4 Servings

1/4	c	Vegetable broth
2	tb	Brown sugar; packed**
2	tb	Cider vinegar
2	ts	Cornstarch
1/4	ts	Red pepper sauce
2	ts	Vegetable oil
1		Ripe medium plantain; cut into 1/4" slices
1/3	c	Green onions; sliced
1/4	c	Red bell pepper; cut into 1 1/8" strips
4	c	Savoy cabbage; coarsely shredded
		**PERSONAL NOTE from Ursula Taylor - for diabetics - use bro

Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat until hot. Add plantain, onions and bell pepper; stir-fry one minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened.

From DEEANNE's recipe files

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